Rice, noodle, fish : deep travels through Japan's food culture /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
HarperWave,
2015.
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| Edition: | 1st ed. |
| Subjects: | |
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Table of Contents:
- FOREWORD with Anthony Bourdain
- CHAPTER 1: TOKYO
- CHAPTER 2: OSAKA
- CHAPTER 3: KYOTO
- CHAPTER 4: FUKUOKA
- CHAPTER 5: HIROSHIMA
- CHAPTER 6: HOKKAIDO
- CHAPTER 7: NOTO.