Rice, noodle, fish : deep travels through Japan's food culture /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
HarperWave,
2015.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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| LEADER | 01005cam a22002294a 4500 | ||
|---|---|---|---|
| 008 | 150515t20152015nyua 000 0 eng | ||
| 020 | |a 9780062394033 (Hardcover) | ||
| 020 | |z 9780062394040 (eBook) | ||
| 041 | 0 | |a eng | |
| 043 | |a a-ja--- | ||
| 050 | 0 | 0 | |a GT2853.J3 |b G68 2015 |
| 100 | 1 | |a Goulding, Matt. | |
| 245 | 1 | 0 | |a Rice, noodle, fish : |b deep travels through Japan's food culture / |c Matt Goulding ; edited by Nathan Thornburgh. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b HarperWave, |c 2015. | ||
| 300 | |a xv, 315 p. : |b ill. ; |c 21 cm. | ||
| 505 | 2 | |a FOREWORD with Anthony Bourdain -- CHAPTER 1: TOKYO -- CHAPTER 2: OSAKA -- CHAPTER 3: KYOTO -- CHAPTER 4: FUKUOKA -- CHAPTER 5: HIROSHIMA -- CHAPTER 6: HOKKAIDO -- CHAPTER 7: NOTO. | |
| 650 | 0 | |a Food habits |z Japan. | |
| 650 | 0 | |a Food tourism |z Japan. | |
| 600 | 1 | 0 | |a Goulding, Matt |x Travel |z Japan. |
| 952 | |0 0 |1 0 |2 LCC |4 0 |6 GT2853 J3 G68 02015 |7 0 |9 14448 |a DORA |b DORA |d 2025-05-28 |l 0 |o GT2853.J3 G68 2015 |r 2025-05-28 16:50:27 |w 2025-05-28 |y BK | ||
| 999 | |c 14448 |d 14448 | ||